How to make Mint-Chocolate Macaroons!

This dish might not sound appetizing by the name of it, but believe it or not this pudding tastes nothing like avocado. In fact, it has a fruity flavor. This is a great dessert because it very nutritious and free of refined sugar. You can customize it to your liking - I added flax and chia seeds for extra sustenance and crunch.
I wasn’t really planning on making anything decadent and chocolatey last Easter; it just sorta happened! (Guess some things CAN’T be helped!) I was lingering in bed that morning, dreaming of a sweet treat combining caramel and chocolate. After toying with the idea for some time, it finally hit me that I had created a dessert along the same lines a couple of Easters ago. (So much for being origina
I had some strawberries, I had some chocolate. They decided they wanted a hook-up. Honestly, I had nothing to do with this. I just watched as the little

Pecan Nougat & Maca Creme filled Raw Chocolates

March 17, 2010 by Erika

This recipe has been burning a hole in my little black book since Valentine’s. Now I’m ready to post this delightful recipe for your enjoyment!
This mint chocolate tart was inspired by all the mint in my garden (chocolate mint to be exact) - much similar to the peppermint chocolate squares in my Just Desserts ebook.
This is another of the cake flavours for the wedding. So deliciously minty and fresh!

So 'Tis the Season for Christmas and Sugar Cookies that are adorably decorated with cute sprinkles. However, since I cannot eat gluten, eggs, or dairy, most sugar cookie recipes are out of the question, or use too many specialty ingredients. So what's a Sugar Cookie Lovin' Girl like myself to do? Why that's easy: Create my own High Raw, All Vegan, Gluten & Soy Free Sugar Cookie Recipe with min
am a fool for Raw Vegan cobblers because they're satiating, nutritious, and extra easy to make. They remind me of traditional cooked cobblers, but when I'm done eating the Raw vegan version, I'm filled with energy, excitement and happiness :)
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