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I have been wanting to make a raw food burger for quite a while now. Finding a great deal on portobello mushrooms was just the dose of inspiration that I needed to put this recipe together. Filled with veggies, seeds and nuts, and hearty savory seasoning, these mushroom burgers completely hit the spot. A little soaking, a little dehydrating and you have a tasty burger that even the fussiest eater
Trends come and go, but tiki will always be with us. Somehow it always seems to return into each decade....sort of like the fascination with animal print or the new groove in men's facial hair. Tiki culture occupies a space somewhere in the American psyche where escapism, modernism and kitsch overlap. I wonder if this fascination with Tiki culture is prevalent in other countries too?
Ok, so I've received quite a few emails asking for this recipe since putting the photo on my flickr account. I really love this dish, it's great to take to potlucks or give to your non-raw friends and doesn't need any expensive kitchen equipment other than a knife, a chopping board and an inexpensive food processor. A mandoline would be an advantage, and is also very cheap in terms of kitchen equ
Spent the day working on our own breakfast and lunch recipes in preparation for our final assessment next week, which requires us to prepare and present a 3 course meal. Today I share my lunch recipe for spaghetti and no-meat balls,
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