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I recently bought a frozen gluten-free crust by Nature's Hilights from Whole Foods and decided to give it a try today. Unfortunately it is not organic, but it was the only pre-made option there (I'm going to make my own soon, which will also save on packaging). However, it only had 2 ingredients (brown rice and potato) and was pretty tasty - thin and crunchy.
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Tags: vegan pizza gluten-free soy-free All
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Daiya cheese has become an even bigger part of my life since I went gluten-free and mostly soy-free a few weeks ago. However, I'm not a chef and I'm running out of recipe ideas. Last night I had a box of pasta and a container of Daiya, but didn't want to do the usual throw-cheese-on-top-and-mix-it-in, so I went on a search for a new macaroni and cheese recipe - and boy did I find one.
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Tags: daiya cheese macandcheese soy/glute-free All
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My husband loves sushi, but given the fact that I don't really like fish that much, raw fish is just a step too far for me. On the other hand, I really like the seasoning of much of Japanese cooking. So when Rebecca Vandevelde said she was going to make us some inari sushi it seemed like a perfect idea. Inari sushi is a very simple dish of sushi rice stuffed into deep fried tofu skins.
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But those spring rolls I made? Oh my! Delicious summer party food. And when I say party food, I mean it. There’s no way in hell that I’d make a couple of spring rolls for just Cornelius and myself. Too much work…even with a speedy appliance nearby. But got a summer picnic planned or a bbq potluck to go to? Make these and everyone will love them. They were very well enjoyed at the birthday picnic
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Tags: vietnamese spring rolls ginger sauce All
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The gluten-free soy-free diet is going really well - I feel wonderful. But it is a little tricky trying to keep my meals varied and exciting. I went to Whole Foods last night and was in the mood for something Mexican, so I grabbed some things and threw this dish together. Though it is really simple, it's insanely delicious. The tortillas have a great flavor and texture, the Daiya melts wonderfu
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Tags: gluten free soy free tacos All
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Because I've not had a chance to go to the grocery store for days now, most of the ingredients in this dish came out of the pantry or the freezer. The spinach was boxed, the peas bagged, and the olives canned. The sunflower seeds were stolen from Desi's breakfast stash and the mint came from my backyard.

The only fresh ingredients I used were tomatoes and parsley, but you could very easily add
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Tags: miso parsley-mint pesto All
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