Daiya cheese has become an even bigger part of my life since I went gluten-free and mostly soy-free a few weeks ago. However, I'm not a chef and I'm running out of recipe ideas. Last night I had a box of pasta and a container of Daiya, but didn't want to do the usual throw-cheese-on-top-and-mix-it-in, so I went on a search for a new macaroni and cheese recipe - and boy did I find one.
