Raw vegetable wraps are one of my all-time favorite raw food meals..
When it heats up, I have no desire for heavy, dense food. Very unlike the middle of the winter when it is -30 below! I have never made stuffed avocados and decided that a nice, substantial salad would be perfect for a hot evening. I kept it refreshing and light with the addition of jicama and celery. The chipotle “mayo” was the perfect binder, adding a lot of flavor and a little kick!
As the summer begins, eating a raw food diet gets easier. Fresh produce is starting to appear and inspiration abounds. I found some beautiful looking sweet

We have an excellent crop of asparagus this year, as we usually do. While I eat it in salads, I admit I'm not the biggest fan of raw asparagus. I enjoy it grilled or steamed, but I haven't eaten it that way in years. I've been dreaming up different ideas to do with it: marinated, dehydrated, dip, in a savory tart - and, probably the easiest of all - soup! I recently conjured up a recipe, starti

Springtime means dandelion salad at my house. Dandelions are one of the best spring tonics. They are loaded with potassium and calcium, and are great for detoxifying the liver and kidneys. I had already planned to make a salad with them when this arrived at my house-
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My challenge is that I love making all of the gourmet recipes! However, I am loving the simplicity of eating so light and fresh. This spaghetti recipe is different from any that I have ever made before. I always have used sundried tomatoes for my sauce and this time I didn't and the result? Amazing!!! I LOVE this recipe and it is actually 80 10 10! Anyways, hope you get a chance to try this simpl
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