Former Congressman Tip O’Neill famously said: “Politics is like sausage - you don’t want to know what goes into it.” Well, that day is gone. Folks today do want to know what goes into their food and onto their planet and how simple choices ca
HOW TO READ YOUR PIG MEAT LABELLING

Trying to understand where our pig meat products have come from and the methods by which the meat was produced can be very confusing. This is because there are two major problems with current pig meat labelling:
Canadian explorer and environmental filmmaker Mark Terry will present his award-winning documentary The Antarctica Challenge: A Global Warning during the International Polar Year Science Conference and the PolarCINEMA Film Festival June 8 to 12.
Due to Global Warming, the ice is melting and changing the Polar Bear's habitation. In this film it shows an extreme case of the ice sheets melting causing the water to rise. The Polar Bear floating on the last piece of ice is making a statement, "We are Floating on Thin Ice".


My submission is for Vimeo "Climate Matters" contest.

Jenny Mccarthy and Jim Carrey speak to Larry King on Autism and how you can reverse it...
Farmer John's Cookbook is an invaluable resource on growing, cooking, and storing real food and a guidebook to starting a veggie revolution in your hometown.
Welcome to the Food Revolution Friday Newsletter

Check out Jamie's NEW message, and see what's cooking in homes and schools across America.

White House launches Obesity Action Plan.

TELL US WHAT YOU ARE DOING! If you have a great story about what is happening in your home, school or community please let us know. Email your photos, videos and stories to: editor@jamieoliver.com
Grassy Roots - Back to the roots of Healthy Eating
an exclusive interview on RawDoctors.com, the Sproutman runs down a list of diseases that wheatgrass has been shown to help.

He tells Dr. Steve how it works, and why.

A short interview.
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