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Here’s another interesting tidbit about the origin of the word salad from An A-Z of Food and Drink, by John Ayto: “Etymologically, the key ingredient of salad, and the reason for its getting its name, is the dressing. The Romans were enthusiastic eaters of salads, many of theirs differing hardly at all from present-day ones—a simple selection of raw vegetables…—and they always used a dressing of
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I love this next back-issue recipe I'm sending you, it's one of my simplest and yet most tasty! The dehydrator is optional in this one so it really is something you can whip up without too much equipment and in no time at all.
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Join Julie Morris as she makes a Hemp Hummus: a creamy, delicious, and nutritionally-boosted version
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This recipe is very simple and fun, just take all the ingredients and place them in a food processor or blender and mix them until they have a creamy texture. This healthy treat goes great with crackers or raw vegetables. A very creamy and healthy version of hummus, with a major load of protein, provided by the hemp seeds.
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If you were at the last Fresh Network open day you may have seen me demonstrating how to make herb bread and how to use the bread to make a sandwich. Well, I've come up with a new bread recipe and I have to say, it's even better! You are the first to know about this recipe as I only took the first batch out of the dehydrator this morning and I'm feeling particularly satisfied now as I've just pol
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In the mood for a simple, cooling, and tasty salad, I decided to make a parsley pesto dressing with all the fresh basil. It's basically a thinner pesto using walnuts instead of pinenuts, more olive oil, and the addition of parsley. I mixed it with chopped cucumber, red pepper, and tomato.
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I’m going to tell you how to make your own raw sauerkraut. First I’m have to warn you that I know nothing about fermenting things, or raw food and to be honest I don’t generally eat sauerkraut. I do happen to live with someone who really likes it though. In any case, if my instructions are awful, you might be better off looking elsewhere because I’m pretty sure there are more detailed recipes som
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I just created a most delicious soup! I named it Kristen Suzanne's Harvest Soup because the colors and flavors subtly remind me of a fall harvest. It's an easy and delicious Raw food recipe (just like all the recipes in my Raw food recipe ebooks). With Raw being this easy and delicious, who needs cooked food?
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